Eating Well for Everyone

by Jennette Turner, MPH

Eating Well for Everyone’s central premise is that you can feel better and improve your health by having balanced meals, made from healthful food, regularly throughout the day.  Jennette learned a lot about what works — and what doesn’t work — in over twenty years of experience in private and clinical practice.  This book lays it all out.

Edible Twin Cities: The Cookbook

Jennette’s recipes are featured in the book.